Kate Lyons

Kate Lyons is a qualified chef with a strong background in commercial operations, sustainability, and corporate catering. She joined Real Nation in 2024, bringing with her a deep passion for food education and a commitment to shaping healthier, more sustainable habits among young people.

With a career rooted in both culinary expertise and environmental responsibility, Kate has championed initiatives that highlight the importance of fresh produce, responsible sourcing, and thoughtful food systems. Her love of vegetable gardening and sustainable living informs her approach to programme design, ensuring that every project is grounded in real-world practicality and a genuine respect for the food we eat.

Kate believes strongly in empowering the next generation with the knowledge and skills to make informed choices about healthy eating, sustainability, and food origin. At Real Nation, she combines her culinary background with her enthusiasm for behavioural change to help develop meaningful, engaging educational experiences that inspire curiosity, confidence, and lasting positive habits.

A passionate foodie with a hands-on approach, Kate continues to advocate for accessible, enjoyable food education, cultivating a deeper connection between young people, the environment, and the food that sustains us.